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But beyond cheddar cheese, perhaps even more Canadian when it comes to cheeses, is that of marble cheddar cheese. How they were able to bring together this delightful combination of orange and white cheese curd was one of the biggest mysteries to me growing up. Beyond the mystery though, there was also the challenge - that of trying to get only orange cheddar out of one bite and then white chedder from a second bite, this as a way of trying to tell the flavour of the two apart. Growing up Portuguese in Canada, I remember it would often get placed on the table along side chouriço and tremoços. The creation of a true multicultural table. Such is Canada.
Marble cheese, if we are to think about it, it's what Canada's all about - a coming together of colours, textures and tastes you just can't separate. I could go for Saskatchewan and Manitoba right now.
So maybe Serra da Estrela may not offer up the best skiing, nothing like what we may get at Grouse Mountain, if you're from Vancouver ...
... or Mont Tremblant if you're from Quebec.
However, does any ski resort or mountain range in Canada produce a cheese as delicious as this Serra da Estrela cheese?
Or a breed of dog as cute as the Serra da Estrela shephard dog?
I thought not.
Hey, skiing isn't everything.